No Churn ‘Oreo’ Ice Cream
Make your very own Oreo ice cream, without needing to use an ice cream machine.
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Servings: 10
Ingredients
- 110 g Cadbury’s milk chocolate
- 397 g Tin of condensed milk
- 100 g Cocoa powder
- 2 tsps Vanilla essence
- 154 g Oreos One standard pack
- 500 ml Double cream
To garnish:
- 75 g Oreos
Instructions
- Melt the milk chocolate in a heat proof bowl over a pan of simmering water.
- In another bowl, add the tin of condensed milk, cocoa powder, and vanilla essence. Use an electric whisk to beat it until smooth.
- Pour the melted chocolate into the bowl and fold it through until it is well combined.
- In a separate bowl, whip the double cream until it reaches stiff peaks. Beat the cream into the chocolate mixture.
- Smash up the Oreo biscuits into small pieces. Add them into the bowl and fold it through.
- Pour the mixture into a tin or a container that can go into the freezer.
- Crush the Oreos for the top into small pieces and scatter them over.
- Place it into the freezer for a minimum of 4 hours but ideally overnight.
- Once frozen it is ready to scoop and enjoy!