No Nonsense Slow Cooker Butter Chicken
A rich, creamy and delicious butter chicken that's ridiculously easy to make. Just chuck everything into the slow cooker and let it do the work!
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Servings: 4
Ingredients
- 1 kg boneless skinless chicken thighs, cut into large chunks
- 1 onion finely diced
- 4 garlic cloves minced
- 20 g fresh ginger minced
- 400 g passata
- 2 tbsp tomato paste
- 2 tbsp mild curry powder
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- ½ tsp turmeric
- 1 tsp chilli powder optional
- 1 tbsp honey
- 50 g butter
- 150 ml double cream
- 10 g coriander
Instructions
- Add the chicken, onion, garlic, ginger, tomato passata, tomato paste, all the spices and honey into the slow cooker.
- Give everything a good stir, then add the butter on top.
- Put the lid on and cook on low for 5 to 6 hours or high for 3 to 4 hours, until the chicken is tender and cooked through.
- Stir in the double cream and chopped coriander and cook for another 10 to 15 minutes until heated through.
- Serve with fluffy rice and naan bread, and enjoy!