One Pot Creamy Beef Pasta
The most delicious creamy beef pasta, and it’s all cooked in one pot!
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Servings: 4
Ingredients
- 1 Onion diced
- 250 g Minced beef
- 1 Red pepper diced
- 2 Cloves of Garlic chopped
- 1 tbsp Tomato paste
- 1 tsp Oregano
- 1 tsp Paprika
- 400 g Tin of tomatoes
- 500 ml Chicken stock
- 200 g Fusilli
- 80 g Mascarpone
- 10 g Parsley chopped
To serve:
- Grated parmesan optional
Instructions
- Heat some cooking oil in a large pot over a medium to high heat. Cook the onion for 4-5 minutes, or until it starts to soften.
- Add in the minced beef, then use a wooden spoon or spatula to break it up. Cook until it’s browned all over.
- Once the beef is browned, add in the red pepper, garlic, tomato paste, oregano, and paprika. Cook for a couple more minutes.
- Pour in the tinned tomatoes and chicken stock. Give it a stir then chuck in the pasta and stir again.
- Cook for 15 minutes, stirring often to stop the pasta from sticking to the bottom of the pan.
- Once the pasta is cooked and it’s soaked up the sauce, add in the mascarpone and chopped parsley then stir it through.
- Taste for seasoning then dish it up and finish with some grated parmesan.