Peanut Butter Chicken
Really quick and tasty peanut butter chicken, goes perfectly with rice to make a great midweek dinner.
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Servings: 4
Ingredients
- 1 Onion diced
- 600 g Chicken breast cut into chunks
- 2 tsps Garlic paste
- 2 tsps Ginger paste
- 1 tbsp Mild curry powder
- 1 tsp Ground cumin
- 400 ml Coconut milk
- 2 tbsps Soy sauce
- 1 tbsp Honey
- 120 g Smooth peanut butter
- 10 g Coriander finely chopped
To serve (Optional)
- 1 Red chilli finely sliced
- A handful of roasted peanuts
Instructions
- Pan fry the diced onion over a medium to high heat for about five minutes until it starts to soften.
- Add the chicken into the pan and cook it until its sealed, which means no more pink bits.
- Now add the garlic, ginger and spices. Give it a stir and cook for a minute to release the flavours.
- Turn the heat down to a medium heat then pour in the coconut milk and soy sauce.
- Leave it to simmer for 4-5 minutes, until the chicken is cooked through.
- Add in the peanut butter and honey, stir well.
- At the last minute, sprinkle in some chopped coriander.
- Serve with rice then finish with roasted peanuts and sliced chilli.