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sausage casserole

Sausage Casserole

Good, hearty comfort food.
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Course: Dinner
Cuisine: British
Keyword: Casserole, Comfort food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 8 Good quality sausages
  • 1 Red onion diced
  • 150 g Chorizo roughly chopped
  • 100 g Carrot diced
  • 100 g Swede diced
  • 5 Cloves of garlic chopped
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 Red pepper roughly chopped
  • 150 ml Red wine optional
  • 1 Tin of chopped tomatoes
  • 2 tbsps Tomato pureé
  • 200 ml Vegetable stock
  • 1 Tin of beans I used cannellini
  • 150 g Kale stalks removed

Instructions

  • Heat a little oil in a large casserole pan, fry the sausages over a medium heat until they are nicely browned all over.
  • Once browned, remove the sausages from the pan and set them aside.
  • In the same pan, add the diced red onion and cook for one minute.
  • Add the chorizo, carrot and swede and cook for a further few minutes, stirring occasionally.
  • Next, add the garlic, paprika, oregano and red pepper. Cook for one minute.
  • Pour in the red wine and let it bubble away until it has reduced by half.
  • Once reduced, add the tin of chopped tomatoes, tomato pureé and vegetable stock.
  • Add the sausages back into the pan. Bring it to the boil and then turn down to a simmer. Cook for 10-12 minutes. with the lid on. If you don't have alid then cover it with tin foil.
  • Next, add the kale and the beans. Stir together and cook for about 5 minutes. No need for the lid this time.
  • Taste for seasoning and then it is ready to serve.