Spiced Chickpea & Halloumi Salad
A delicious and warming salad.
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Servings: 4
Calories: 350kcal
Ingredients
- 1 Red onion sliced
- 300 g Cherry tomatoes cut into halves
- 400 g Tin of chickpeas drained and rinsed
- 1 Bunch of parsley chopped
- 1 Bunch of mint chopped
- 250 g Halloumi
- 1 Lemon
For the dressing:
- 2 tbsps Yoghurt
- 2 tsps Harissa
- 1 tsp Honey
- ½ Lemon juiced
Instructions
- Heat some oil in a pan and cook the red onion until it softens. Stir in the tomatoes and cook until they are just starting to break down.
- Take the pan off the heat and leave it to cool slightly.
- Make the dressing by mixing the yoghurt, harissa, honey and lemon juice.
- In a large mixing bowl add the chickpeas, mint and parsley.
- Add in the cooled onion and tomatoes, then pour in two thirds of the dressing and mix well.
- Cut the halloumi into 0.5 cm slices. Fry it in a dry non stick pan until golden on both sides.
- Toss the halloumi with the rest of the ingredients.
- Plate it up, then grate over some lemon zest before drizzling over the remaining dressing.
- Serve immediately.
Nutrition
Calories: 350kcal