Sticky Gochujang Pork Noodles
These sticky Korean pork noodles are packed with flavour and all cooked in one pan.
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Servings: 4
Ingredients
- 500 g minced pork
- 2 tsp garlic paste
- 2 tsp ginger paste
- 2 tbsp gochujang
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp mirin
- 1 tbsp sesame oil
- 500 ml chicken stock
- 250 g instant noodles
To serve:
- Sesame seeds
- Spring onion sliced
- Crispy chilli oil
Instructions
- Heat some oil in a large frying pan over a high heat. Add the minced pork and cook for 5-6 minutes, breaking it apart as it cooks, until browned and starting to caramelise.
- Add the garlic and ginger and gochujang. Cook for another minute.
- Add the soy sauce, honey, mirin and sesame oil. Stir it all together and cook for a minute until the pork is coated.
- Pour in the chicken stock, then add the noodles. Bring it to a simmer and cook for 3-4 minutes, turning and separating the noodles with tongs as they soften.
- Toss everything together over a high heat for another minute or two until the sauce thickens and becomes glossy, coating the pork and noodles.
- Spoon into bowls and finish with the spring onion, sesame seeds, and crispy chilli oil if you like.