Sweet Chilli Chicken
This delicious dinner is so quick and easy to make that it’s sure to become a regular.
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Servings: 2
Ingredients
- 2 Chicken breasts
- 2 Eggs lightly beaten
- 60 g Plain flour
- 3 Cloves of Garlic chopped
- 15 g Ginger minced
- 2 tbsp Soy sauce
- 2 tbsp Tomato ketchup
- 4 tbsp Sweet chilli sauce
For garnish:
- Sesame seeds
- Spring onions sliced
Instructions
- Cut the chicken breasts into bite sized chunks, then dip each piece into the beaten eggs followed by the plain flour. Once each piece is coated then pop them onto a plate.
- Heat some cooking oil in a large frying pan, cook the chicken over a medium to high heat on both sides until its golden, crispy, and cooked through. It should take around 5 minutes.
- Turn the heat down to a medium, then add the garlic and ginger and cook for a further minute.
- Now pour in the soy sauce, ketchup, and sweet chilli sauce. Cook until it thickens and starts to turn sticky. If it gets too thick just add a splash of water.
- Serve the sweet chilli chicken with rice then finish with a sprinkle of sesame seeds and spring onions.