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–+ servings
teriyaki salmon skewers

Teriyaki Salmon Skewers

Simple to make but delivering a whole host of flavours!
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Course: Dinner
Cuisine: Asian
Keyword: Salmon, Teriyaki
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2

Ingredients

  • 1 tbsp Cornflour
  • 200 ml Water
  • 5 tbsp Soy sauce
  • 80 g Soft brown sugar
  • 1 tbsp Mirin
  • 1 Garlic clove minced
  • 10 g Ginger minced
  • 500 g Salmon
  • 4 Spring onions each one cut into 3 pieces
To serve:
  • 2 Spring onions sliced
  • 1 tsp Sesame seeds

Instructions

  • Start by making the teriyaki sauce. Add the cornflour to the water and mix well. Pour it into a saucepan then add the soy sauce, soft brown sugar, mirin, garlic, and ginger.
  • Cook over a medium to high heat, whilst stirring often, until the sauce thickens. Take it off the heat and leave to cool slightly.
  • Take the skin off the salmon, then cut it into bite sized pieces and add it into a mixing bowl.
  • Pour half of the teriyaki sauce over the salmon and stir well to coat.
  • Skewer the salmon, followed by a piece of spring onion, alternating until you have 4 complete skewers.
  • Heat some oil in a large frying pan over a medium to high heat. Cook the salmon skewers for a few minutes on each side, until cooked through. Brush over some of the remaining teriyaki sauce.
  • Serve the skewers with rice, and vegetables then finish by sprinkling over some sliced spring onions and sesame seeds. Add more teriyaki sauce if you like. Enjoy.