The Ultimate Slow Cooker Bolognese
Bang it all in the slow cooker and let it cook. The mascarpone turns it into a deliciously creamy Bolognese. You can use as much as you want, then freeze then chill or freeze the leftovers. Use 100g of dried pasta per adult portion.
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Servings: 1
Ingredients
- 500 g Minced beef
- 2 Carrots diced
- 1 Onion diced
- 2 Sticks of celery diced
- 2 x 400g Tins of chopped tomatoes
- 80 g Tomato paste
- 250 ml Beef stock
- 2 tsp Garlic granules
- 2 tbsp Oregano
- 80 g Mascarpone
- 2 tsp Worcestershire sauce
To serve:
- 400 g Spaghetti
- Parmesan cheese
Instructions
- Add the minced beef, carrots, onion, celery, tins of tomatoes, tomato paste, beef stock, garlic granules, and oregano all into the slow cooker and mix it well.
- Turn it on to HIGH for 4 hours or on LOW for 8 hours.
- Once it’s cooked, add in the mascarpone, and Worcestershire sauce and stir it well. Taste for seasoning.
- Cook the pasta in salted boiling water as per the packet instructions, then toss it through the Bolognese.
- Serve with some grated parmesan and enjoy.