Xmas Pudding Krispie Cake
Christmas themed krispie cakes. Kids will love these.
Print Pin RateServings: 12
Ingredients
- 100 g Butter
- 200 g Mars bars chopped up
- 2 tbsps Golden syrup
- 140 g Rice krispies
- 180 g White chocolate
- Christmas sprinkles
Instructions
- Grease and line the holes of a 12 hole muffin tin with baking paper.
- Chop the Mars bars into smaller pieces, then add them to saucepan along with the butter and the golden syrup.
- Place the pan over a low heat and stir until it has all melted together.
- Place the rice krispies into a large mixing bowl, then pour the melted chocolate mixture over. Mix well until the rice krispies are completely coated.
- Spoon the mixture into the lined muffin tin holes and press it down firmly.
- Set it into the fridge for an hour to set.
- Once set, turn them out so you have xmas pudding shapes.
- Melt the white chocolate in a heat proof bowl over a pan of simmering water.
- Once fully melted spoon it over the top of the Xmas Krispie cakes, then decorate with Christmas sprinkles.
- Place them in to the fridge for an hour or so until the chocolate has set.
7 comments on “Xmas Pudding Krispie Cakes”
I have just made these and they look fabulous, I’ve put them into little cellophane party bags as gifts for friends. Many thanks for the recipe.
Made these at Christmas, substituted the mars bars for snickers as I am Coeliac. Worked well. The white chocolate I used wasn’t as thick as Jon’s, will try again and maybe add some cornflour to thicken.
My family loved these on Christmas Day , so quick & easy to make .
These were so tasty and they look so cute. I’ll definitely be making these again. Thanks for sharing Jon
Hey John, thank you for such a budget friendly fun dessert for Xmas.
Where can I source the same Xmas sprinkles as used in your recipe pic please?
Cheap, easy, fun and delicious.
You’re welcome! I got these sprinkles from Waitrose.