Mango & Passionfruit Cheesecake

Mango & Passionfruit Cheesecake

Light, creamy, and refreshing. This easy ‘no-bake’ cheesecake tastes like a Solero.
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Course: Dessert
Cuisine: British
Keyword: Cheesecake, mango, no bake, passion fruit
Prep Time: 30 minutes
Setting time: 6 hours
Total Time: 6 hours 30 minutes
Servings: 6
Calories: 650kcal

Ingredients

  • 200 g Custard creams
  • 100 g Unsalted butter
  • 100 g White chocolate
  • 452 g Mango in juice, 240g drained weight
  • 400 g Cream cheese
  • 75 g Icing sugar
  • 200 ml Double cream
  • 2 Passion fruit

Instructions

  • Blitz up the custard creams into a fine crumb. You can do this in a food processor or by putting them into a sandwich bag and bashing them with a rolling pin.
  • Melt the butter over a medium heat.
  • Add the crushed biscuits into a mixing bowl, then pour in the butter and mix it until it's well combined.
  • Pat it down into an 18cm springform tin. Put it in the fridge whilst you get the filling ready.
  • Melt the white chocolate in a heatproof bowl over a pan of simmering water. Once it's melted set it aside to cool slightly.
  • Drain the juice from the mango then use a food processor to blitz it up to a pureé.
  • In a large mixing bowl, add 3/4 of the mango pureé (the rest will go on top), the cream cheese and the icing sugar. Use an electric whisk and beat it until it' well combined.
  • Add in the white chocolate and beat well.
  • In a separate bowl, whip the double cream to stiff peaks. Then add it into the rest of the mixture and fold it through.
  • Spoon the mix onto the cheesecake base and smooth it over. Dollop over the remaining mango pureé then use a fork to swirl it through.
  • Spoon over the passion fruit seeds then place the cheesecake in the fridge to set, it will take at least six hours but ideally leave it in the fridge overnight.
  • I served it with a mango & passionfruit coulis and raspberries.

Nutrition

Calories: 650kcal

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4 comments on “Mango & Passionfruit Cheesecake”

  1. 5 stars
    So refreshing with these bright flavors and the cheesecake is so light. I love mango, so this was a magic combination. Thank you!

    1. 5 stars
      I use gingernut for the base.This is a favourite with all the family both young and old.
      Congratulations to you …you certainly have turned your life around.

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