Curried Chicken & Mango Slaw
Spiced pieces of chicken with a sweet mango slaw.
Print Pin RateServings: 2
Ingredients
- 2 Chicken breasts
- 2 tsp Curry powder
- 1 tbsp Olive oil
- 2 Limes
- 150 g Red cabbage finely shredded
- 75 g Carrot grated
- 75 g Sugar snap pea sliced
- 1 Mango diced
- 2 tbsp Mango chutney
Instructions
- Preheat the oven to 180 degrees Celsius.
- Cut the chicken breast into thin slices. Place the chicken into a bowl and add in the curry powder, olive oil and zest of the two limes (keep them for the juice later).
- Season the chicken with a pinch of salt and pepper, then stir to completely coat it.
- Line a baking tray with baking paper and spread the chicken out. Bake it for 12-15 minutes until it is cooked through. Leave it to stand and cool slightly.
- To make the slaw, in a large mixing bowl add the red cabbage, carrot, sugar snap pea and diced mango. Add in the mango chutney and juice of the two limes.
- Toss it together, then add in the chicken pieces and mix it in. You can break up the chicken slightly if you prefer.
- Serve it up and enjoy.
3 comments on “Curried Chicken & Mango Slaw”
Tried this for the first time today and I have to say this was so yummy. Loving the mango slaw and will make it more often. Thank you Jon. 😊
Thanks for the feedback Warren, i’m glad you enjoyed it. The mango slaw is one of my favourites so I love that you’ll me making it more often.
The salad everyone needs to know about! You’ll be making this all summer-delicious.