Honey Chilli Chicken
This sticky, crispy and spicy Chinese style chicken is the perfect fakeaway.
Print Pin RateServings: 2
Ingredients
- 500 g Chicken thigh fillets
- 2 tbsp Cornflour
- 1 Red pepper sliced
- 80 g Spring onions sliced into 1 inch pieces
- 4 Garlic cloves chopped
- 15 g Ginger chopped
- 4 tbsp Soy sauce
- 3 tbsp Sriracha
- 3 tbsp Honey
- 2 tbsp Tomato ketchup
- 1 lime
To serve:
- 1 tsp Sesame seeds
- 2 Spring onions sliced
- 1 Red chilli sliced
Instructions
- Cut the chicken thighs into bite sized pieces. Pop them into a bowl, then add the cornflour and stir to coat.
- Heat some cooking oil in a large frying pan over a medium to high heat. Cook the chicken until it’s golden and crispy all over.
- Add in the red pepper and spring onions and stir fry for a couple of minutes.
- Chuck in the garlic, and ginger and cook for a further minute.
- Pour in the soy sauce, sriracha, honey, tomato ketchup and the juice of the lime. Bring it to the boil and cook until it’s bubbling and sticky.
- Dish it up with rice or noodles, then finish by sprinkling over some sesame seeds, sliced spring onion and red chilli. Enjoy.
14 comments on “Honey Chilli Chicken”
Hi Jon
I just made the Honey chilli chicken and it was delicious. It was quite spicy so next time I will put less Sriracha in. My husband enjoyed it too so it must be good.
Quick and easy to make and my 10 year old loves it want it all the time. Love you recipe’s . 👍🏻
Banging!!!! I haven’t come across a recipe I haven’t enjoyed by Jon. I made this for dinner today and the school cake!!! Will definitely be making this again.
Me and my family absolutely love this dish!
Fabulous. Easy to make and so tasty.
It has to be the nicest taste ever. And so quick to make. I’m going to try more of your recipes.
Super tasty and easy to make with Jon’s step by step recipe. Delicious!
Absolutely fantastic loved making it with my daughter.
No left overs for following days lunch
Beautiful meal and easy to cook As a spice gage, I can tolerate a up to medium tikka/bhuna curry and this was my max spice level to enjoy it without it being too hot.
This dish is quick, easy and very tasty. Much better and much more tasty than a takeaway. To be honest I’ve never made any of Jon’s recipes that aren’t delicious!!
So authentic, better than takeaway food and a fraction of the cost, we loved this slightly less sriracha next time for hubby but an overall easy, fabulous dish. Thankyou.
This was a very easy dish to make and was absolutely delicious. My family loved it.
Delicious and faster than picking up a takeaway!
Delicious and faster than picking up a takeaway!