Braised Red Cabbage with Apple & Chorizo

Honey and Thyme Roasted Carrots & Parsnips

Creamy Sprout and Bacon Pasta

Easy Mint Chocolate Truffles

Honey Mustard Orange Glazed Ham

‘No Nonsense’ Gravy

Salmon en Croûte

Chocolate Orange Mousse

Crispy Roasted Parmesan Potatoes

Yule Log

Goose Fat Roast Potatoes

Baked Camembert with Tear ‘n’ Share Bread

Roasted Sprout Gratin

Hot Cross Buns

Chocolate Orange Fudge

Baileys & Chocolate Mousse