Chicken & Broccoli Stir Fry
Try this one for a simple stir fry that’s packed full of flavour! And it’s ready in 15 minutes!
Print Pin RateServings: 2
Ingredients
- 2 chicken breasts cut into bite sized pieces
- 1 tbsp corn flour
- 1/2 head of broccoli cut into florets
- 1/2 onion sliced
- 150 g mushrooms cut into quarters
For the sauce:
- 200 ml chicken stock
- 50 ml soy sauce
- 2 tbsp soft brown sugar
- 1 tbsp cornflour
- 15 g ginger grated
- 2 garlic cloves chopped
To serve: (optional)
- Spring onions sliced
- Sesame seeds
Instructions
- Cut the chicken into bite sized pieces, pop it into a bowl then coat it in the cornflour.
- Heat some cooking oil in a large frying pan over a medium to high heat, then cook the chicken until it’s browned all over.
- Remove the chicken from the pan and set aside.
- Add a little more oil, then add the onion, mushrooms, and broccoli. Cook for a few minutes, stirring occasionally until it starts to soften.
- Meanwhile make the sauce by adding all of the sauce ingredients into a bowl and mix to combine.
- Pour the sauce into the pan, then add the chicken and stir well.
- Cook for a few minutes, until the sauce starts to thicken and the chicken is warmed through.
- Serve with rice, the sprinkle over some sesame seeds and sliced spring onions. Enjoy!
4 comments on “Chicken & Broccoli Stir Fry”
Fab dinner, chicken and broccoli stir fry, really lovely, Thankyou so much, nice and quick too 😀
Thank you John it was gorgeous there were 4 of us for tea & all enjoyed, will be doing it again.
Thank you for this, it was delicious. I’m coeliac and I only needed to change the soy sauce to gf soy sauce. Keep up the great recipes Jon.
Tasty, quick, filling mid week tea! Swapped the sugar for honey.
Great recipe thank you.