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Chocolate Orange Cheesecake

chocolate orange cheesecake
Chocolate orange cheesecake

Chocolate Orange Cheesecake

It’s not Terry’s, it’s yours. Super delicious 'no bake' chocolate orange cheesecake.
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Course: Dessert
Cuisine: British
Keyword: Cheesecake, Chocolate orange, Christmas
Prep Time: 30 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8

Ingredients

  • 200 g Bourbon biscuits
  • 100 g butter
  • 1 tbsp cocoa powder
  • 200 g Terry’s chocolate oranges Plus extra for garnish
  • 200 ml double cream
  • 340 g cream cheese
  • 150 g golden caster sugar
  • 1 Orange for zest Optional

Instructions

  • Use a food processor to blitz the biscuits into a fine crumb. Alternatively you can place them into a freezer bag and smash with a rolling pin.
  • Melt the butter over a medium heat, then pour it into the biscuit crumb and mix well until it resembles wet sand.
  • Press it into the bottom of an 18 or 20cm baking tin. Place in the fridge while you get the cheesecake filling ready.
  • Melt the chocolate oranges in a heatproof bowl over a pan of simmering water, then set aside to cool slightly.
  • Meanwhile, add the cream cheese and the golden caster sugar into a large mixing bowl and beat until well combined.
  • In a separate bowl, whip the double cream to soft peaks, then fold through the cocoa powder.
  • Now add the cream/cocoa into the cream cheese and mix well. Pour in the melted chocolate and beat until it is well combined.
  • Spoon it over the cheesecake base, and smooth it over with the back of a spoon.
  • Decorate with 8 segments of Terrys Chocolate Orange. Then pop it into the fridge to set for at least 4 hours, but ideally overnight. If you're in a rush you can speed it up by popping it in the freezer for a couple of hours.
  • I like to add the zest of an orange over the top, but this is completely optional. Cut it into portions and enjoy!

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12 comments on “Chocolate Orange Cheesecake”

  1. 5 stars
    I made this at Christmas and it went down a treat with everybody! So easy to make but so tasty too!!

  2. Sarah Schlederer

    5 stars
    Such a simple and delicious cheesecake recipe! The flavour is gorgeous but I’ve also used this same recipe with mint choc instead of orange choc and it’s gorgeous as well!

  3. 5 stars
    I’ve made this a few times and also substituted the orange for mint, firm favourite with my family it’s the absolute best cheesecake recipe ever!

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