Chocolate Orange Cheesecake
It’s not Terry’s, it’s yours. Super delicious 'no bake' chocolate orange cheesecake.
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Servings: 8
Ingredients
- 200 g Bourbon biscuits
- 100 g butter
- 1 tbsp cocoa powder
- 200 g Terry’s chocolate oranges Plus extra for garnish
- 200 ml double cream
- 340 g cream cheese
- 150 g golden caster sugar
- 1 Orange for zest Optional
Instructions
- Use a food processor to blitz the biscuits into a fine crumb. Alternatively you can place them into a freezer bag and smash with a rolling pin.
- Melt the butter over a medium heat, then pour it into the biscuit crumb and mix well until it resembles wet sand.
- Press it into the bottom of an 18 or 20cm baking tin. Place in the fridge while you get the cheesecake filling ready.
- Melt the chocolate oranges in a heatproof bowl over a pan of simmering water, then set aside to cool slightly.
- Meanwhile, add the cream cheese and the golden caster sugar into a large mixing bowl and beat until well combined.
- In a separate bowl, whip the double cream to soft peaks, then fold through the cocoa powder.
- Now add the cream/cocoa into the cream cheese and mix well. Pour in the melted chocolate and beat until it is well combined.
- Spoon it over the cheesecake base, and smooth it over with the back of a spoon.
- Decorate with 8 segments of Terrys Chocolate Orange. Then pop it into the fridge to set for at least 4 hours, but ideally overnight. If you're in a rush you can speed it up by popping it in the freezer for a couple of hours.
- I like to add the zest of an orange over the top, but this is completely optional. Cut it into portions and enjoy!