Korean Sticky Chicken
Sweet and spicy Korean style chicken that’s ready in under 20 minutes.
Print Pin RateServings: 2
Ingredients
- 500 g Chicken thigh fillets
- 1 tbsp Cornflour
- 4 Cloves of garlic chopped
- 10 g Ginger chopped
- 100 g Soft brown sugar
- 4 tbsp Soy sauce
- 2 tbsp Sesame oil
- 2 tbsp Gochujang
- 100 g Spring onions sliced
To serve:
- Sesame seeds
Instructions
- Cut the chicken into bite sized pieces. Place into a bowl and add the cornflour, stir to coat.
- Heat some oil in a large frying pan over a medium to high heat. Cook the chicken until it’s golden brown and cooked through.
- Add the garlic and ginger and cook for a minute.
- To make the sauce, mix the soft brown sugar, soy sauce, sesame oil and gochujang.
- Pour the sauce into the pan and bring to the boil. Cook until it starts to turn sticky.
- Stir through most of the spring onions, leaving some for garnish. Then dish it up with rice and garnish with the remaining spring onions and a sprinkle of sesame seeds.
9 comments on “Korean Sticky Chicken”
All three of my kids love this one. They never all agree on anything. This one is in heavy rotation.
Cooked this tonight. Omg!!!! Seriously tasty! Gonna be a firm fave from now on.
Super tasty, quick and simple recipie , on the table within 30 minutes 😋
Loved it! Had a nice kick to it because of the gochujang, I’ve never used it before or even heard of it. Went down well in my house.
So delicious. So easy. My husband has very little sense of taste…but he loved this
OMG this is absolutely delicious and so very simple to make, thanks again for another amazing recipe!
Great easy to follow quick cook recipe, I replaced the Korean chill ( never heard of it!) with Harissa, served with coconut rice and green veg, delicious.
Love jon’s recipes 👌👌
Made this and was delicious! 😋
Simple to make and tasted delicious!