Go Back
–+ servings
sticky korean chicken

Korean Sticky Chicken

Sweet and spicy Korean style chicken that’s ready in under 20 minutes.
Print Pin
Course: Dinner
Cuisine: Asian, Korean
Keyword: Gochujang, Korean
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2

Ingredients

  • 500 g Chicken thigh fillets
  • 1 tbsp Cornflour
  • 4 Cloves of garlic chopped
  • 10 g Ginger chopped
  • 100 g Soft brown sugar
  • 4 tbsp Soy sauce
  • 2 tbsp Sesame oil
  • 2 tbsp Gochujang
  • 100 g Spring onions sliced
To serve:
  • Sesame seeds

Instructions

  • Cut the chicken into bite sized pieces. Place into a bowl and add the cornflour, stir to coat.
  • Heat some oil in a large frying pan over a medium to high heat. Cook the chicken until it’s golden brown and cooked through.
  • Add the garlic and ginger and cook for a minute.
  • To make the sauce, mix the soft brown sugar, soy sauce, sesame oil and gochujang.
  • Pour the sauce into the pan and bring to the boil. Cook until it starts to turn sticky.
  • Stir through most of the spring onions, leaving some for garnish. Then dish it up with rice and garnish with the remaining spring onions and a sprinkle of sesame seeds.