One Pot Creamy Beef Pasta
The most delicious creamy beef pasta, and it’s all cooked in one pot!
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Ingredients
- 1 Onion diced
- 250 g Minced beef
- 1 Red pepper diced
- 2 Cloves of Garlic chopped
- 1 tbsp Tomato paste
- 1 tsp Oregano
- 1 tsp Paprika
- 400 g Tin of tomatoes
- 500 ml Chicken stock
- 200 g Fusilli
- 80 g Mascarpone
- 10 g Parsley chopped
To serve:
- Grated parmesan optional
Instructions
- Heat some cooking oil in a large pot over a medium to high heat. Cook the onion for 4-5 minutes, or until it starts to soften.
- Add in the minced beef, then use a wooden spoon or spatula to break it up. Cook until it’s browned all over.
- Once the beef is browned, add in the red pepper, garlic, tomato paste, oregano, and paprika. Cook for a couple more minutes.
- Pour in the tinned tomatoes and chicken stock. Give it a stir then chuck in the pasta and stir again.
- Cook for 15 minutes, stirring often to stop the pasta from sticking to the bottom of the pan.
- Once the pasta is cooked and it’s soaked up the sauce, add in the mascarpone and chopped parsley then stir it through.
- Taste for seasoning then dish it up and finish with some grated parmesan.
6 comments on “One Pot Creamy Beef Pasta”
I have recently discovered your recipes and they are quick, tasty and really flavoursome. I made the creamy beef pasta last night and was an instant hit with the family, even with a fussy 9 year old who doesn’t like bolognese. Total result!!!!! Keep your amazing recipes coming. Thank you x
5th recipe I have made of yours, loving the flavours and how quick and easy to make. Keep them coming!! More orzo ones please too xx
Hi, can you add the nutrition macros to these recipes, That would help greatly. 😀
Hi, It’s currently not something I can do. Creating and sharing these recipes is still very much a hobby in between my full time work. I hope that some day the recipe side of things will take over, in which case I will start to share these details. In the meantime i’d suggest using one of the apps that will calculate it for you.
My family and I really enjoyed this lovely pasta dish. I added some mushrooms and some extra water to the pot. I also added a bit more pasta and this fed 3 of us well. I’ve already been asked to cook it again! Thanks Jon, as ever 🤩
Easy basic midweek recipe which a busy Grandma needed. Also fits in nicely with reducing meat and being quite economical. Worked a treat. Marscapone provided the essential creamy texture.