Chilli Con Carne with Chocolate
This may well be the most delicious chilli you’ve ever tasted. Trust me on the chocolate bit, it’s only a small amount but it adds a whole new depth of flavour.
Print
Pin
Servings: 4
Ingredients
- 1 Onion diced
- 1 Red pepper diced
- 500 g Minced beef
- 4 Cloves of garlic chopped
- 1 tsp Paprika
- 1 tsp Cumin
- 2 tsp Oregano
- 1 tsp Chilli powder
- 1 tbsp Chipotle paste
- 1 tbsp Tomato paste
- 400 g Tin of chopped tomatoes
- 200 ml Beef stock
- 400 g Tin of butter beans drained
- 20 g Dark chocolate 70%
Instructions
- Heat a little oil in a large pan. Fry the onion and red pepper over a medium to high heat for about 4-5 minutes, or until it softens.
- Add in the minced beef, use a wooden spoon or spatula to break it up as much as you can. Cook for about 5 minutes or until it’s browned all over.
- Chuck in the garlic, paprika, cumin, oregano, chilli powder, chipotle paste, and tomato paste and cook for 2 more minutes.
- Pour in the tin of tomatoes and beef stock and stir well.
- Add in the butter beans, stir well then add in the chocolate. Stir it through then simmer for about fifteen minutes.
- Taste for seasoning, then serve with rice and a dollop of soured cream.